A taste of Tasmania
Lenna Taste Plates
A selection of taste dishes from our a la carte menu for you to enjoy and savour.
Dishes may be shared or should you desire a degustation menu, please select 6 courses from our offering below.
WE REQUIRE THAT ALL MEMBERS OF THE TABLE PARTAKE IN THE TASTE MENU.
slow roasted pork belly
cooked in an asian broth with bok choy, fried shallots
&
mee sauce
(gluten free)
margaret river duck breast
thinly sliced strips pf oven roasted duck breast, on potato gnocchi with figs, topped with sage jus
mushroom & pesto risotto
huon valley mushrooms & pesto, with shaved parmesan through Lenna made risotto, drizzled with infused basil oil (vegetarian)
market fish
fresh daily, our waiting staff will advise (vegetarian and gluten free option)
oven baked spatchcock
marinated spatchcock with carrot & swede puree, dauphinoise potato, served with lemon & thyme veloute sauce
cherry ripe tart
biscuit base cherry ripe tart, topped with marachino cherries & chocolate sauce
apple & cinnamon turnover
oven baked in golden pastry with rich apple & cinnamon filling, served with vanilla bean ice cream
cheese selection
two varieties served with date and apple confit and crispbreads. imported and award winning local cheeses featured daily. please enquire.
coffee
&
chocolate treats | 5
two dishes | 38 three dishes | 59 four dishes | 79 degustation | 115
Entrée
lenna baked bread roll served with:
early harvest cold pressed extra virgin olive oil | 2.5
black olive tapenade | 2.5
mixed olives
served warm with extra virgin olive oil and fresh rosemary | 6
alexanders soup
recipe of the day using seasonal produce and fresh stocks | 11
bruny island deep water oysters
oysters from adam
’s bay on bruny island, shucked to order, served natural with lemon; kilpatrick two ways, either traditional or with chorizo; or with baked curry mornay
| six 18 | nine 27 | twelve 34
mushroom & pesto risotto
huon valley mushrooms & pesto, with shaved parmesan through Lenna made risotto, drizzled with infused basil oil (vegetarian) | 16
king prawn trio
king prawn trio: pan fried chemoula; fried with chemoula ; fried with cajun spice, coconut & sesame seed; & oven baked with kataifi pastry, all resting on caramalised rosti with smokey paprika & honey & ginger mayo (gluten free) | 20
margaret river duck breast
thinly sliced strips of oven roasted duck breast, on potato gnocchi with figs, topped with sage jus | 17
slow roasted pork belly
cooked in an asian broth with bok choy, fried shallots
&
mee sauce
(gluten free) | 18
vegetarian fettuccine
roasted capsicum, goats' cheese & walnut fettuccine flavoured with garlic & spring onion dressing (vegetarian) | 15
Main Course
market fish
fresh daily, our waiting staff will advise (vegetarian and gluten free option) | 38
tassie game pie
rich casserole of stewed rabbit, wallaby & venison encased in pastry, with seasonal vegetables & paris mash | 32
haloumi & vegetable stack
grilled haloumi & roasted vegetable stack, drizzled with capsicum essence (vegetarian & gluten free) | 28
lamb rack
served with spiced kumara mash, green beans, olive & herb tapenade aioli with sweet potato crisps (gluten free) | 43
oven baked spatchcock
marinated spatchcock with carrot & swede puree, dauphinoise potato, served with lemon & thyme veloute sauce | 36
tasmanian eye fillet OR cape grim scotch fillet
grilled to your liking, served with wattle seed infused mash, green beans & mushroom medley ragout (gluten free) | POA
vegetarian tartlet
baked tart with pumpkin, spinach & goats' cheese, green salad & honey buerre blanc(vegetarian) | 28
side dishes
roasted potatoes with dukkah spice | cauliflower & blue cheese gratin | honey brown mushrooms, sauteed with garlic and parsley butter | all 7.5
Dessert
passionfruit brulee
served with vanilla bean ice cream & honey comb | 12
cherry ripe tart
biscuit base cherry ripe tart, topped with marachino cherries & chocolate sauce | 12
chocolate cheese cake
with white chocolate & beetroot mousse | 13
apple & cinnamon turnovers
oven baked in golden pastry with rich apple & cinnamon filling, served with vanilla bean ice cream | 11
pumpkin & pear crumble
oven baked pumpkin & pear crumble, with king island cream (gluten free option available) | 11
cheese selection
with date and apple confit and crispbreads. imported and award winning local cheeses featured daily. please enquire. two varieties | 19 additional cheese portion | 9
& Salamanca Place
Battery Point 7004
Tasmania, Australia
enquiries@lenna.com.au
Telephone (03) 6232 3900
International +61 3 6232 3900
Reservations Freecall 1800 030 633
(within Australia)
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