Dessert
 
Madeleines & Rhubarb
Freshly baked madeleines with rhubarb stewed in red wine & spice,
organic Huon Valley pear & wattleseed ice cream.
$14.00
 
Caramel Apple Tatin
Tasmanian apples in rich, bitter caramel baked in pastry with vanilla bean mascarpone.
$13.50
 
Banana Brioche Pudding
Lenna made chocolate chip brioche & caramelised banana with
vanilla anglaise & chocolate mocha shot.
$16.00
 
Dark Chocolate Mousse
Layers of couverture chocolate mousse with Kirsch chocolate cake, white chocolate cream with strawberry & balsamic ice.
$15.50
 
Cheese Selection
With Huon Valley apple, spiced quince paste & toasted pumpkin & walnut bread.
Two varieties $19.00
Additional portion $6.00
 

Overview | Healthy Choices | Entrée | Main Course | Dessert | Chandelier Lounge Bar