Bruny Island Deep-Water Oysters
Oysters from Adam's Bay on Bruny Island, shucked to order, served natural with rye,
lemon & champagne vinaigrette; traditional Kilpatrick or
smoked with pineapple and wasabi salsa.
Six $17.00
Nine $25.00
Twelve $33.00
Alexanders Soup
Recipe of the day using seasonal produce & fresh stocks.
$11.00
Tasmanian Scallops
Poached with light pernod jelly, mint cucumber, wild rocket salad
and roasted seaweed biscuit.
$21.50
Slow Roasted Porchetta
Porchetta shaved over spiced pearl couscous and witlof leaves, basil oil and aged balsamic.
$19.00
Rannoch Quail
Whole quail galantine with herb and chicken farce, date chutney, Lenna mustard fruits.
$21.50
