Bruny Island Deep-Water Oysters
Oysters from Adam's Bay on Bruny Island, shucked to order, served natural with rye,
lemon & champagne vinaigrette; traditional kilpatrick or baked
with smoked salmon & chive hollandaise gratin.
Five $15.00
Ten $30.00
Alexanders Soup
Recipe of the day using seasonal produce & fresh stocks.
$11.00
Moreton Bay Bug Tails
Shelled & sautéed with speck, huon mushrooms & garlic
with spring onion butter sauce.
$22.50
Confit Ocean Trout
Tasmanian trout slow cooked in olive oil with pickled cucumber salad, caviar,
verjuice caramel, green pea & wasabi coulis with crispy skin wafer.
$18.50
Farmgro Rabbit
Farmed rabbit braised with white wine & vegetables finished with balsamic butter & lemon
with rice cakes flavoured with sheeps' fetta & basil.
$19.50
Smoked Margarette Duck Breast
Smoked in tea & dried forest mushroom served on pear galette
with salad leaves & ponzu foam.
$18.50
