The dishes on this menu are either vegetarian or low in salt,
with some being both gluten and lactose free.
Entrée
Chickpea & Vegetable Broth
Tomato based with seasonal vegetables, chickpeas, fresh basil, garnished with fried Yuba.
(Vegetarian) $11.00
Penne Pasta
Pasta with roasted pumpkin, pine nuts and semi dried tomatoes.
(Vegetarian) $17.50
Chevre Cheese Salad
Honey baked goat cheese on green salad leaves, baked Kalamata olives,
cherry tomatoes, tarragon and olive oil dressing.
(Vegetarian) $18.00
Main Course
Baked Market Fish
Market fresh fish baked with seed, nut and herb crust, glazed banana,
vegetable greens, maple and verjuice sauce.
(Lactose & gluten free) $31.50
Falafel
Babaganoush, feta, tahini drizzle with rocket leaves, tomato concasse and basil.
(Vegetarian, lactose & gluten free) $25.00
Chicken Roulade
Pan seared Nichols chicken breast with spinach, garlic and roast capsicum farce,
sautéed potatoes, mixed greens and tomato essence.
(Low salt) $29.00
