All of the dishes on this menu are either vegetarian or low in salt,
with some being both gluten and lactose free.
Entrée
Chickpea & Vegetable Broth
Tomato based with seasonal vegetables, chickpeas, fresh basil, garnished with fried yuba.
(Lactose & gluten free) $10.00
Spinach & Haloumi Agnalotti
Lenna made with a filling of spinach & haloumi with fried shallot,
garlic & chilli dressing with grana parmesan.
(Vegetarian) $16.00
South Asian Steamed Fish
Market fresh, steamed, white fish with tamari, fresh ginger & micro herbs
with vegetable melange.
(Lactose & gluten free) $28.00
Ravioli
Trio of pillows; beetroot & pinenut pesto, saffron sweet potato & smoked chilli,
basil & goats cheese, served with a citrus & roasted capsicum compote.
(Vegetarian) $19.00
Goats’ Chevrè Soufflé
Twice-cooked & dotted with exotic mushrooms with pumpkin, rocket & almond salad.
(Vegetarian) $22.00
Dessert
Saffron Poached Huon Pear
With berry sorbet.
(Gluten free) $13.00
Rhubarb Crépes
Wholemeal crépes filled with ricotta & poached rhubarb with fresh pouring cream.
$13.00
