Macquarie Harbour Ocean Trout
Oven steamed with crab mousse, chermoula spiced vegetable crush and
rock lobster bisque sauce.
$33.50
Doo Town Venison
Char seared and oven roasted venison, mushroom risotto with truffle essence,
hazelnut mascarpone, sage oil.
$35.00
Veal Fillet
Oven baked with preserved lemon and butter, rocket leaves, red onion,
pine nuts, cherry tomato and tonnata sauce.
$35.00
Tasmanian Game Pie
Slow cooked venison, hare and wallaby shortcrust pie with layered vegetable slice,
pinot noir jus.
$32.00
Spatchcock
Half seasoned chicken, oven roasted, red glass noodle cake, bean shoots, cashews,
basil and greens, tamarind and pineapple glaze, dried shrimps.
$33.00
Marrawah Eye Fillet
Char grilled fillet of beef, potato and onion mash, green beans,
roaring forties blue cheese béarnaise sauce.
$38.00
Lamb Noisettes
Spring lamb noisettes with rosemary cream, roast capsicum and capers,
roasted seasonal vegetables, minted aioli.
$34.50
Side Dishes
Sautéed baby bintje potatoes and mustard butter.
Steamed whole baby carrots with fresh coriander and cumin seeds.
Huon valley mushrooms with garlic and herbs.
All $7.50
