Market Fish
Today's fish in nori with tiger prawn mousse, tempura fried with pommes sautées,
shitake mushrooms, a hint of wasabi, dashi & lemon buerre blanc.
$34.50
Grass-Fed Rib Eye
Hung for 3 weeks, served on the bone with Café de Paris butter, sautéed potato,
Huon Valley mushrooms & buttered asparagus (500gms).
$49.50
Doo Town Venison
Tasmanian farmed, roasted & served with binje potato gratin,
beetroot &
orange compote, buttered silverbeet & veal jus.
$36.50
Marrawah Eye Fillet
Grilled, served atop watercress & blue cheese sauce
with potato fondant
&
tempura Tasmanian scallops.
$35.50
Rack Of Lamb
Aurora premium lamb with potato & anchovy galette, spinach,
slow-roasted cherry tomatoes & herb & almond pistou.
$33.50
Boer Chevon
Braised shoulder of young goat in lemon, white wine, artichokes & fresh herbs with
ferrone risotto of parmesan, peas & mint sauced with pan juices & crème fraīche.
$33.50
Side Dishes
Hand cut potato chips with sea salt flakes & white balsamic.
Vegetable ratatouille.
Wild rocket & parmesan with Olive Grove olive oil.
All $8.00
