Owing to his pursuit of the finest seasonal ingredients, this Dinner Menu has been
designed by our Chef de Cuisine, Mark Goodluck, to showcase these ingredients and
provide you with a pleasurable culinary experience.
Mark is a passionate innovator with uncompromising standards and
continues to evolve his distinctive food philosophy and style.
Mark has a passion for unique Tasmanian products but also searches widely
throughout Australia for fresh, seasonal produce. With a focus on ingredients
from our Southern region of Tasmania, he aims to demonstrate exactly why
the area is gaining such acclaim for its quality gourmet products.
Our wine list is designed to seamlessly integrate with our menu, allowing you
to select wines that will compliment and further enhance your enjoyment
of our cuisine. With a focus on quality Tasmanian products, we also offer a
range of wines from across Australia and the world. These, teamed with our
extensive selection of cellar reserve wines showcasing some of the finest
Australian wines from the past two decades offers you the chance to
experience the true pleasure of fine wine.
Our philosophy of fine dining is simple:
Fine food and wine, good company, good conversation and
professional, unimposing service.
We are here to provide you with these fine pleasures.
Bon Appetit.
